Gorgonzola and Banana Salad
Slice bananas lengthwise, as for a banana split. Sprinkle with lemon juice and spread with creamy Gorgonzola. Sluice with French dressing made with lemon juice in place of vinegar, to help bring out the natural banana flavor of ripe Gorgonzola.
Cheese and Pea Salad
Cube ½ pound of American Cheddar and mix with a can of peas, 1 cup of diced celery, 1 cup of mayonnaise, ½ cup of sour cream, and 2 tablespoons each of minced pimientos and sweet pickles. Serve in lettuce cups with a sprinkling of parsley and chopped radishes.
Apple and Cheese Salad
½ cup cream cheese
1 cup chopped pecans
Salt and pepper
Apples, sliced ½-inch thick
Lettuce leaves
Creamy salad dressing
Make tiny seasoned cheese balls, center on the apple slices standing on lettuce leaves, and sluice with creamy salad dressing.