As above, but use ½ cup Parmesan, finely grated, as follows: Sift ¼ cup of the Parmesan into your egg mixture at the beginning and dust on the second ¼ cup evenly, just as the omelet begins to set.
A Meal-in-One Omelet
Fry ½ dozen bacon slices crisp and keep hot while frying a cup of diced, boiled potatoes in the bacon fat, to equal crispness.
Meanwhile make your omelet mixture of 3 eggs, beaten, and 1½ tablespoons of shredded Emmentaler (or domestic Swiss) with 1 tablespoon of chopped chives and salt and pepper to taste.
Tomato and
Make plain omelet, cover with thin rounds of fresh tomato and dust well with any grated cheese you like. Put under broiler until cheese melts to a golden brown.
Omelet with Cheese Sauce