Semihard; sour milk; yellow; mellow and creamy. Made in mountains between Bohemia and Silesia.
Argentine
Argentina
Argentina is specially noted for fine reproductions of classical Italian hard-grating cheeses such as Parmesan and Romano, rich and fruity because of the lush pampas-grass feeding.
Armavir
Western Caucasus
Soft; whole sour sheep milk; a hand cheese made by stirring cold, sour buttermilk or whey into heated milk, pressing in forms and ripening in a warm place. Similar to Hand cheese.
Arnauten see Travnik.
Arovature
Italy
Water-buffalo milk.
Arras, Coeurs d' see Coeurs.
Arrigny
Champagne, France