Bayonne see Fromage de Bayonne.

Bayrischer Bierkäse
Bavaria

Bavarian beer cheese from the Tyrol is made not only to eat with beer, but to dunk in it.

Beads of cheese
Tibet

Beads of hard cheese, two inches in diameter, are strung like a necklace of cowrie shells or a rosary, fifty to a hundred on a string. Also see Money Made of Cheese.

Beagues see Tome de Savoie.

Bean Cake, Tao-foo, or Tofu
China, Japan, the Orient

Soy bean cheese imported from Shanghai and other oriental ports, and also imitated in every Chinatown around the world. Made from the milk of beans and curdled with its own vegetable rennet.

Beaujolais see Chevretons.

Beaumont, or Tome de Beaumont
Savoy, France