Bernarde, Formagelle Bernarde
Italy

Cow's whole milk, to which about 10% of goat's milk is added for flavor. Cured for two months.

Berques
France

Made of skim milk.

Berry Rennet see Withania.

Bessay, le
Bourbonnais, France

Soft, mild, and creamy.

Bexhill
England

Cream cheeses, small, flat, round. Excellent munching.

Bierkäse
Germany