A variety of Bleu d'Auvergne from the same province distinguished for its blues that are green. With the majority, this is at its best only in the winter months, from November to May.
Bleu, Fromage see Bleu d'Auvergne.
Bleu-Olivet see Olivet.
Blind
The name for cheeses lacking the usual holes of the type they belong to, such as blind Swiss.
Block Edam
U.S.A.
U.S. imitation of the classical Dutch cheese named after the town of Edam.
Block, Smoked
Austria
The name is self-explanatory and suggests a well-colored meerschaum.
Bloder, or Schlicker Milch
Switzerland