Brittle see Greek Cashera, Italian Ricotta, Turkish Rarush Durmar, and U.S. Hopi.
Brizecon
Savoy, France
Imitation Reblochon made in the same Savoy province.
Broccio, or le Brocconis
Corsica, France
Soft, sour sheep milk or goat, like Bricotta and a first cousin to Italian Chiavari. Cream white, slightly salty; eaten fresh in Paris, where it is as popular as on its home island. Sometimes salted and half-dried, or made into little cakes with rum and sugar. Made and eaten all year.
Broodkaas
Holland
Hard, flat, nutty.
Brousses de la Vézubie, les
Nice, France
Small; sheep; long narrow bar shape, served either with powdered sugar or salt, pepper and chopped chives. Made in Vézubie.
Brussels or Bruxelles
Belgium