Croissant Demi-sel
France
Soft, double cream, semisalty. All year.
Crottin de Chavignol
Berry, France
Semihard; goat's milk; small; lightly salted; mellow. In season April to December. The name is not exactly complimentary.
Crowdie, or Cruddy butter
Scotland
Named from the combination of fresh sweet milk curds pressed together with fresh butter. A popular breakfast food in Inverness and the Ross Shires. When kept for months it develops a high flavor. A similar curd and butter is made by Arabs and stored in vats, the same as in India, the land of ghee, where there's no refrigeration.
Crying Kebbuck
F. Marion MacNeill, in The Scots Kitchen says that this was the name of a cheese that used to be part of the Kimmers feast at a lying-in.
Cuajada see Venezuela.
Cubjac see Cajassou.