Dalmatian
Austria
Hard ewe's-milker.
Dambo
Denmark
Semihard and nutty.
Damen, or Glory of the Mountains (Gloires des Montagnes)
Hungary
Soft, uncured, mild ladies' cheese, as its name asserts. Popular Alpine snack in Viennese cafés with coffee gossip in the afternoon.
Danish Blue
Denmark
Semihard, rich, blue-veined, piquant, delicate, excellent imitation of Roquefort. Sometimes called "Danish Roquefort," and because it is exported around the world it is Denmark's best-known cheese. Although it sells for 20% to 30% less than the international triumvirate of Blues, Roquefort, Stilton and Gorgonzola, it rivals them and definitely leads lesser Blues.
Danish Export
Denmark
Skim milk and buttermilk. Round and flat, mild and mellow. A fine cheese, as many Danish exports are.