Soft; goat; creamy; with a nutty flavor and delightful aroma.
Fontine, de
Franche-Comté, France
A favorite all-year product.
Fontinelli
Italy
Semidry; flaky; nutty; sharp.
Fontini
Parma, Italy
Hard; goat; similar to Swiss, but harder and sharper. From the same region as Parmesan.
Food cheese
U.S.A.
An unattractive type of processed mixes, presumably with some cheese content to flavor it.