Formaggio Duro (Dry) and Formaggio Tenero see Nostrale.
Fort see Fromage Fort.
Fourme, Cantal, and la Tome
Auvergne, France
This is a big family in the rich cheese province of Auvergne, where many mountain varieties are baptized after their districts, such as Aubrac, Aurilla, Grand Murol, Rôche and Salers. (See Fourme d'Ambert and Cantal.)
Fourme de Montebrison
Auvergne, France
This belongs to the Fourme clan and is in season from November to May.
Fourme de Salers see Cantal, which it resembles so closely it is sometimes sold under that name.
Fresa, or Pannedas
Sardinia, Italy
A soft, mild and sweet cooked cheese.
Fribourg
Italy and Switzerland