Any soft cheese.

Fromage Piquant see Remoudon.

Fromagère see Canquillote.

Fromages de Chèvre
Orléanais, France

Small, dried goat-milkers.

Frühstück

Also known as breakfast and lunch cheese. Small rounds two-and-a-half to three inches in diameter. Limburger type. Cheeses on which many Germans and Americans break their fast.

Ftinoporino
Macedonia, Greece

Sheep's-milker similar to Brinza.


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