Ilha, Queijo de
Azores
Semihard "Cheese of the Isle," largely exported to mother Portugal, measuring about a foot across and four inches high. The one word, Ilha, Isle, covers the several Azorian Islands whose names, such as Pico, Peak, and Terceiro, Third, are sometimes added to their cheeses.
Impérial, Ancien see Ancien.
Imperial Club
Canada
Potted Cheddar; snappy; perhaps named after the famous French Ancien Impérial.
Incanestrato
Sicily, Italy
Very sharp; white; cooked; spiced; formed into large round "heads" from fifteen to twenty pounds. See Majocchino, a kind made with the three milks, goat, sheep and cow, and enriched with olive oil besides.
Irish Cheeses
Irish Cheddar and Irish Stilton are fairly ordinary imitations named after their native places of manufacture: Ardagh, Galtee, Whitehorn, Three Counties, etc.
Isigny
France