Kasher, or Caher, Penner
Turkey
Hard; white; sharp.
Kash Kwan
Bulgaria and the Balkans
An all-purpose goat's milk, Parmesan type, eaten sliced when young, grated when old. An attempt to imitate it in Chicago failed. It is sold in Near East quarters in New York, Washington and all big American cities.
Identical with Italian Caciocavallo, widely imitated, and well, in Greece, Yugoslavia, Bulgaria, Transylvania and neighboring lands. As popular as Cheddar in England, Canada and U.S.A.
Kasseri
Greece
Hard; ewe's milk, usually.
Katschkawalj
Serbia
Just another version of the international Caciocavallo.