Limburger type. About 4½ inches square and 1½ inches thick; weight about a pound. Wrapped in tin foil.
Märkisch, or Märkisch Hand
Germany
Soft; smelly; hand type.
Maroilles, Marolles, Marole
Flanders, France
Semisoft and semihard, half way between Pont l'Evêque and Limburger. Full flavor, high smell, reddish brown rind, yellow within. Five inches square and 2¼ inches thick; some larger.
Martha Washington Aged Cheese
U.S.A.
Made by Kasper of Bear Creek, Wisconsin. (See under Wisconsin in [Chapter 4].)
Mascarpone, or Macherone
Italy
Soft; white; delicate fresh cream from Lombardy. Usually packed in muslin or gauze bags, a quarter to a half pound.
McIntosh
Alaska