Millefiori
Milan, Italy
A Thousand Flowers—as highly scented as its sentimental name. Yet no cheeses are so freshly fragrant as these flowery Alpine ones.
Milltown Bar
U.S.A.
Robust texture and flavor reminiscent of free-lunch and old-time bars.
Milk cheeses
Milks that make cheese around the world:
Ass Buffalo Camel Chamois Elephant Goat Human (see Mother's milk) Llama Mare Reindeer Sea cow (Amazonian legend) Sheep Whale (legendary; see Whale Cheese) Yak Zebra Zebu
U.S. pure food laws prohibit cheeses made of unusual or strange animal's milk, such as camel, llama and zebra.
Milwaukee Kümmelkäse
and Hand Käse U.S.A.
Aromatic with caraway, brought from Germany by early emigrants and successfully imitated.