New York State Cheddar of distinction.
Oude Kaas
Belgium
Popular in France as Boule de Lille.
Oust, Fromage de
Roussillon, France
Of the Camembert family.
Ovár
Hungarian
Semisoft to semihard, reddish-brown rind, reddish-yellow inside. Mild but pleasantly piquant It has been called Hungarian Tilsit.
Oveji Sir
Yugoslavian Alpine
Hard, mountain-sheep cheese of quality Cellar-ripened three months. Weight six to ten pounds.