This corresponds to our process cheese and is named from the package or packet it comes in.
Paglia
Switzerland
Italian-influenced Canton of Ticino. Soft. A copy of Gorgonzola. A Blue with a pleasant, aromatic flavor, and of further interest because in Switzerland, the motherland of cheese, it is an imitation of a foreign type.
Pago
Dalmatia, Yugoslavia
A sheep-milk specialty made on the island of Pago in Dalmatia, in weights from ½ to eight pounds.
Paladru
Savoy, France
In season from November to May.
Palpuszta
Hungary
Fairly strong Limburger type.
Pannarone
Italy