A "drawn" curd, the opposite of the little balls or grains into which Grana is chopped.(See Formaggi di Pasta Filata.)
Pasteurized Process Cheese Food
U.S.A.
This is the ultimate desecration of natural fermented cheese. Had Pasteur but known what eventual harm his discovery would do to a world of cheese, he might have stayed his hand.
Pastorella
Italy
Soft, rich table cheese.
Patagras
Cuba
Similar to Gouda.
Pecorino
Italy
Italian cheese made from ewe's milk. Salted in brine. Granular.
Pelardon de Rioms
Languedoc, France