Because pimiento is the blandest of peppers, it just suits our bland national taste, especially when mixed with Neufchâtel, cream, club or cottage. The best is homemade, of course, with honest, snappy old Cheddar mashed and mixed to taste, with the mild Spanish pepper that equals the Spanish olive as a partner in such spreads.
Pimp see Mainzer Hand Cheese.
Pineapple see [Chapter 4].
Whole milk, either cow's or a mixture of goat's and cow's.
Pippen
U.S.A.
Borden brand of Cheddar. Also Pippen Roll
Pithiviers au Foin
France
Orléans variety ripened on hay from October to May.
Poitiers
France