Mixed with any piquant relish and eaten fresh.

Remoudon, or Fromage Piquant
Belgium

The two names combine in re-ground piquant cheese, and that's what it is. The season is winter, from November to June.

Requeijão
Portugal and Brazil

Recooked.

Resurrection see Welsh.

Rhubarbe
France

A type of Roquefort which, in spite of its name, is no relation to our pie plant.

Riceys see Champenois.

Ricotta Romano
Italy