Schützenkäse
Austria
Romadur-type. Small rectangular blocks weighing less than four ounces and wrapped in tin foil.
Shottengsied
Alpine
A whey cheese made and consumed locally in the Alps.
Schwarzenberger
Hungary and Bohemia
One part skim to two parts fresh milk. It takes two to three months to ripen.
Schweizerkäse
Switzerland
German for Swiss cheese. (See Emmentaler.)
Schweizerost Dansk, Danish Swiss Cheese
Denmark
A popular Danish imitation of Swiss Swiss cheese that is nothing wonderful.