Serbian Butter see Kajmar.
Serra da Estrella, Queijo da (Cheese of the Star Mountain Range)
Portugal
The finest of several superb mountain-sheep cheeses in Portugal. Other milk is sometimes added, but sheep is standard. The milk is coagulated by an extract of thistle or cardoon flowers in two to six hours. It is ripened in circular forms for several weeks and marketed in rounds averaging five pounds, about ten by two inches. The soft paste inside is pleasantly oily and delightfully acid.
Sharp-flavored cheese
U.S. aged Cheddars, including Monterey Jack; Italian Romano Fecorino, Old
Asiago, Gorgonzola, Incanestrato and Caciocavallo; Spanish de Fontine; Aged Roumanian Kaskaval.
Shefford see [Chapter 2].
Silesian
Poland and Germany
White; mellow; caraway-seeded. Imitated in the U.S.A. (see Schlesischer.)
Sir cheeses