A well-smoked cheese in block form.

Smoked Mozzarella see Mozzarella Affumicata.

Smoked Szekely
Hungary

Soft; sheep; packed like sausage in skins or bladders and smoked.

Smokelet
Norway.

A small smoked cheese.

Soaked-curd cheese see Washed-curd cheese.

Sorbais
Champagne, France

Semihard; whole milk; fermented; yellow, with reddish brown rind. Full flavor, high smell. Similar to Maroilles in taste and square shape, but smaller.

Sorte Maggenga and Sorte Vermenga