Trappist Port-Salut imitation.
Trauben (Grape)
Switzerland
Swiss or Gruyère aged in Swiss Neuchâtel wine and so named for the grape.
Travnik, Travnicki
Albania, Russia, Yugoslavia
Soft, sheep whole milk with a little goat sometimes and occasionally skim milk. More than a century of success in Europe, Turkey and adjacent lands where it is also known as Arnauten, Arnautski Sir and Vlasic.
When fresh it is almost white and has a mild, pleasing taste. It ripens to a stronger flavor in from two weeks to several months, and is not so good if holes should develop in it. The pure sheep-milk type when aged is characteristically oily and sharp.
Traz os Montes
Portugal
Soft; sheep; oily; rich; sapid. For city turophiles nostalgically named "From the Mountains." All sheep cheese is oily, some of it a bit muttony, but none of it at all tallowy.
Trecce
Italy
Small, braided cheese, eaten fresh.