Sheep milk.
Valdeblore, le
Nice, France
Hard, dried, small Alpine goat cheese.
Valençay, or Fromage de Valençay
Touraine, France
Soft; cream; goat milk; similar to Saint-Maure. In season from May to December. This was a favorite with Francis I.
Valio
Finland
One-ounce wedges, six to a box, labeled pasteurized process Swiss cheese, made by the Cooperative Butter Export Association, Helsinki, Finland, to sell to North Americans to help them forget what real cheese is.
Valsic
Albania
Crumbly and sharp.
Varalpenland
Germany