Fresh cream cheese.
Viterbo
Italy
Sheep milk usually curdled with wild artichoke, Cynara Scolymus. Strong grating and seasoning type of the Parmesan-Romano-Pecorino family.
Vize
Greece
Ewe's milk; suitable for grating.
Void
Meuse, France
Soft associate of Pont l'Evêque and Limburger.
The name means "full cream" cheese and that—according to law—has 45% fat in the dry product (See Gras.)
Vorarlberg Sour-milk
Greasy