Wedesslborg
Denmark
A mild, full cream loaf of Danish blue that can be very good if fully ripened.
Weisschmiere
Bavaria, Germany
Similar to Weisslacker, a slow-ripening variety that takes four months.
Weisslacker, White Lacquer
Bavaria
Soft; piquant; semisharp; Allgäuer-type put up in cylinders and rectangles, 4½ by 4 by 3½, weighing 2½ pounds. One of Germany's finest soft cheeses.
Welsh cheeses
The words Welsh and cheese have become synonyms down the ages. Welsh "cheeses can be attractive: the pale, mild Caerphilly was famous at one time, and nowadays has usually a factory flavor. A soft cream cheese can be obtained at some farms, and sometimes holds the same delicate melting sensuousness
that is found in the poems of John Keats.
"The 'Resurrection Cheese' of Llanfihangel Abercowyn is no longer available, at least under that name. This cheese was so called because it was pressed by gravestones taken from an old church that had fallen into ruins. Often enough the cheeses would be inscribed with such wording as 'Here lies Blodwen Evans, aged 72.'" (From My Wales by Rhys Davies.)