Index of Recipes
American Cheese Salad, [128]
Angelic Camembert, [120]
Apple and Cheese Salad, [130]
Apple Pie à la Cheese, [119]
Apple Pie Adorned, [119]
Apple Pie, Cheese-crusty, [119]
Asparagus and Cheese, Italian, [110]
au Gratin
Eggs, [125]
Potatoes, [125]
Tomatoes, [125]
Blintzes, [111]
Brie or Camembert Salad, [128]
Camembert, Angelic, [120]
Champagned Roquefort or Gorgonzola, [122]
Cheddar Omelet, [135]
Cheese and Nut Salad, [128]
Cheese and Pea Salad, [130]
Cheese Cake, Pineapple, [117]
Cheese Charlotte, [133]
Cheese-crusty Apple Pie, [119]
Cheese Custard, [118]
Cheese Pie, Open-faced, [118]
Cheese Sauce, Plain, [131]
Cheese Waffles, [112]
Cheesed Mashed Potatoes, [137]
Chicken Cheese Soup, [127]
Cottage Cheese Pancakes, [112]
Christmas Cake Sandwiches, [120]
Cold Dunking, [133]
Custard, Cheese, [118]
Dauphiny Ravioli, [109]
Diablotins, [135]
Dumpling, Napkin, [112]
Dunking, Cold, [133]
Eggs au Gratin, [125]
Flan au Fromage, [119]
Fondue
à l'Italienne, [84]
All-American, [85]
au Fromage, [90]
Baked Tomato, [89]
Brick, [92]
Catsup Tummy Fondiddy, Quickie, [91]
Cheddar Dunk Bowl, [93]
Cheese, [92]
Cheese, and Corn, [92]
Cheese and Rice, [91]
Chives, [88]
Comtois, [88]
Corn and Cheese, [92]
Neufchâtel Style, [82]
100% American, [90]
Parmesan, [86]
Quickie Catsup Tummy Fondiddy, [91]
Rice, and Cheese, [91]
Sapsago Swiss, [86]
Tomato, [89]
Tomato Baked,[89]
Vacherin-Fribourg, [88]
Fritters, Italian, [109]
Fritto Misto, Italian, [137]
Garlic on Cheese, [110]
Gorgonzola and Banana Salad, [129]
Green Cheese Salad Julienne, [127]
Italian Asparagus and Cheese, [110]
Italian Fritters, [109]
Italian Fritto Misto, [137]
Italian-Swiss Scallopini, [108]
Little Hats, Cappelletti, [108]
Meal-in-One Omelet, A, [135]
Miniature Pizzas, [107]
Napkin Dumpling, [112]
Neapolitan Baked Lasagne, [108]
Omelet
Cheddar, [135]
Meal-in-One, [135]
Parmesan, [135]
Tomato, [136]
with Cheese Sauce, [136]
Onion Soup, [126]
Onion Soup au Gratin, [126]
Open-faced Cheese Pie, [118]
Pancakes, Cottage Cheese, [112]
Parmesan Omelet, [135]
Parsleyed Cheese Sauce, [131]
Pfeffernüsse and Caraway, [134]
Pineapple Cheese Cake, [117]
Piroghs, Polish, [137]
Pizza, [106]
Cheese, [107]
Dough, [106]
Miniature, [107]
Tomato Paste, [107]
Polish Piroghs, [137]
Potatoes au Gratin, [125]
Potatoes, Mashed, Cheesed, [137]
Puffs
Breakfast, [100]
Cheese, New England, [100]
Cream Cheese, [100]
Danish Fondue, [100]
Fried, [99]
New England Cheese, [100]
Parmesan, [99]
Roquefort, [99]
Three-in-One, [98]
Rabbit
After-Dinner, [55]
All-American Succotash, [77]
American Woodchuck, [63]
Anchovy, [70]
Asparagus, [68]
Basic
No. 1 (with beer), [49]
No. 2 (with milk), [50]
Blushing Bunny, [63]
Border-hopping Bunny, [60]
"Bouquet of the Sea," [69]
Buttermilk, [76]
Celery and Onion, [67]
Chipped Beef, [66]
Cream Cheese, [75]
Crumby, [70]
Crumby Tomato, [71]
Curry, [76]
Danish, [77]
Devil's Own, The, [65]
Dr. Maginn's, [54]
Dried Beef, [66]
Dutch, [72]
Easy English, [78]
Eggnog, [77]
Fish, Fresh or Dried, [69]
Fluffy, Eggy, [64]
Frijole, [60]
Gherkin, [71]
Ginger Ale, [76]
Golden Buck, [59]
Golden Buck II, [59]
Grilled Sardine, [69]
Grilled Tomato, [65]
Grilled Tomato and Onion, [65]
Gruyère, [73]
Kansas Jack, [66]
Lady Llanover's Toasted, [52]
Latin-American Corn, [67]
Mexican Chilaly, [64]
Mushroom-Tomato, [67]
Onion Rum Tum Tiddy, [62]
Original Recipe, Ye, [57]
Oven, [58]
Oyster, [68]
Pink Poodle, [74]
Pumpernickel, [72]
Reducing, [75]
Roe, [69]
Rum Tum Tiddy, [61]
Rum Tum Tiddy, Onion, [62]
Rum Tum Tiddy, Sherry, [62]
Running, [63]
Sardine, Grilled, [69]
Sardine, Plain, [69]
Savory Eggy Dry, [75]
Scotch Woodcock, [63]
Sea-food, [68]
Sherry, [73]
Sherry Rum Tum Tiddy, [62]
Smoked Cheddar, [70]
Smoked fish, [70]
South African Tomato, [61]
Spanish Sherry, [74]
Stieff Recipe, The, [51]
Swiss Cheese, [73]
Tomato, [61]
Tomato and Onion, Grilled, [65]
Tomato, Crumby, [71]
Tomato, Grilled, [65]
Tomato Soup, [62]
Tomato, South American, [61]
Venerable Yorkshire Buck, The, [59]
Yale College, [59]
Yorkshire, [58]
Ramekins
à la Parisienne, [103]
Casserole, [105]
Cheese I, [101]
Cheese II, [102]
Cheese III, [102]
Cheese IV, [103]
Frying Pan, [105]
Morézien, [104]
Puff Paste, [105]
Roquefort-Swiss, [104]
Swiss-Roquefort, [104]
Ravioli, Dauphiny, [109]
Roquefort, Champagned, [122]
Roquefort Cheese Salad Dressing, [130]
Rosie's Swiss Breakfast Cheese Salad, [129]
Salad
American Cheese, [128]
Apple and Cheese, [130]
Brie, [128]
Camembert, [128]
Cheese and Nut, [128]
Cheese and Pea, [130]
Gorgonzola and Banana, [129]
Green Cheese Salad Julienne, [127]
Rosie's Swiss Breakfast Cheese, [129]
Swiss Cheese, [129]
Three-in-One Mold, [128]
Sandwiches
Alpine Club, [141]
Boston Beany, Open-face, [141]
Cheeseburgers, [141]
Deviled Rye, [142]
Egg, Open-faced, [142]
French-fried Swiss, [142]
Grilled Chicken-Ham-Cheddar, [142]
He-man, Open-faced, [143]
International, [143]
Jurassiennes, or Croûtes Comtoises, [143]
Kümmelkäse, [143]
Limburger Onion, or Catsup, [143]
Meringue, Open-faced, [144]
Neufchâtel and Honey, [144]
Newfoundland Toasted Cheese, [148]
Oskar's Ham-Cam, [144]
Pickled Camembert, [145]
Queijo da Serra, [145]
Roquefort Nut, [145]
Smoky, Sturgeon-smoked, [145]
Tangy, [146]
Toasted Cheese, [148]
Unusual—of Flowers, Hay and Clover, [146]
Vegetarian, [146]
Witch's, [147]
Xochomilco, [147]
Yolk Picnic, [147]
Sauce
Cheese, [131]
Mornay, [131]
Parsleyed Cheese, [131]
Sauce Mornay, [131]
Scallopini, Italian-Swiss, [108]
Schnitzelbank Pot, [37]
Soufflé
Basic, [95]
Cheese-Corn, [96]
Cheese Fritter, [98]
Cheese-Mushroom, [97]
Cheese-Potato, [97]
Cheese-Sea-food, [97]
Cheese-Spinach, [96]
Cheese-Tomato, [96]
Corn-Cheese, [96]
Mushroom-Cheese, [97]
Parmesan, [95]
Parmesan-Swiss, [96]
Potato-Cheese, [97]
Sea-food-Cheese, [97]
Spinach-Cheese, [96]
Swiss, [96]
Tomato-Cheese, [96]
Soup
Chicken Cheese, [127]
Onion, [126]
Onion, au Gratin, [126]
Supa Shetgia, [133]
Spanish Flan—Quesillo, [136]
Straws, [133]
Stuffed Celery, [132]
Supa Shetgia, [133]
Swiss Cheese Salad, [129]
Three-in-One Mold, [128]
Tomato Omelet, [136]
Tomatoes au Gratin, [125]
Vatroushki, [111]
Waffles, Cheese, [112]