The Complete Book of Cheese

by Bob Brown

Onion Rum Tum Tiddy

Prepare as in Rum Tum Tiddy, but use only 1½ cups cooked tomatoes and add ½ cup of mashed boiled onions.

Sherry Rum Tum Tiddy

1 tablespoon butter
1 small onion, minced
1 small green pepper, minced
1 can tomato soup
¾ cup milk
3 cups grated cheese
½ teaspoon Worcestershire sauce
Salt and pepper
1 egg, lightly beaten
1 jigger sherry
Crackers

Prepare as in Rum Tum Tiddy. Stir in sherry last to retain its flavor. Crumble crackers into a hot tureen until it's about ⅓ full and pour the hot Rum Tum Tiddy over them.

Blushing Bunny

This is a sister-under-the-skin to the old-fashioned Rum Tum Tiddy, except that her complexion is made a little rosier with a lot of paprika in place of plain pepper, and the paprika cooked in from the start, of course.