Grilled Tomato and Onion Rabbit
Slice ¼-inch thick an equal number of tomato and onion rings. Season with salt, pepper, brown sugar and dots of butter. Heat in moderate oven, and when almost cooked remove and broil lightly.
On hot plates lay first the onion rings, top with the tomato ones and pour the Rabbit over, as in the plain Grilled Tomato recipe above.
For another onion-flavored Rabbit see Celery and Onion Rabbit.
The Devil's Own
(a fresh tomato variant)
2 tablespoons butter
1 large peeled tomato in 4 thick slices
2½ cups grated cheese
¼ teaspoon English mustard
A pinch of cayenne
A dash of tabasco sauce
2 tablespoons chili sauce
½ cup ale or beer
1 egg, lightly beaten
Sauté tomato slices lightly on both sides in 1 tablespoon butter. Keep warm on hot platter while you make the toast and a Basic