Celery and Onion Rabbit
½ cup chopped hearts of celery
1 small onion, chopped
1 tablespoon butter
1½ cups grated sharp cheese
Salt and pepper
In a separate pan boil celery and onion until tender. Meanwhile, melt cheese with butter and seasonings and stir steadily. When nearly done stir the celery and onion in gradually, until smooth and creamy.
Pour over buttered toast and brown with a salamander or under the grill.
Asparagus Rabbit
Make as above, substituting a cupful of tender sliced asparagus tops for the celery and onion.
Oyster Rabbit