Slice cooked roe of shad or toothsome eggs of other fish, grill on toast, butter well and pour a Basic Rabbit over. Although shad roe is esteemed the finest, there are many other sapid ones of salmon, herring, flounder, cod, etc.
Plain Sardine Rabbit
Make Basic Rabbit with only 2 cups of cheese, and in place of the egg yolks and beer, stir in a large tin of sardines, skinned, boned and flaked.
Anchovy Rabbit
Make Basic Rabbit, add 1 tablespoon of imported East Indian chutney with the egg yolks and beer at the finish, spread toast thickly with anchovy paste and butter, and pour the Rabbit over.
Smoked sturgeon, whiting, eel, smoked salmon, and the like