Ginger Ale Rabbit
Simply substitute ginger ale for the real thing in the No. 1 Rabbit of all time.
Buttermilk Rabbit
Substitute buttermilk for plain milk in the No. 2 Rabbit. To be consistent, use fresh-cured Buttermilk Cheese, instead of the usual Cheddar of fresh cow's milk. This is milder.
Eggnog Rabbit
2 tablespoons sweet butter
2 cups grated mellow Cheddar
1⅓ cups eggnog
Dashes of spice to taste.
After melting the cheese in butter, stir in the eggnog and keep stirring until smooth and thickened. Season or not, depending on taste and the quality of eggnog employed.