"Peanuts: Culture and Uses," by R. B. Handy in Farmers' Bulletin No. 25 of the United States Department of Agriculture says:
"According to the Census the average yield of peanuts in the United States was 17.6 bushels per acre, the average in Virginia being about 20, and in Tennessee 32 bushels per acre. This appears to be a low average, especially as official and semiofficial figures give 50 to 60 bushels as an average crop, and 100 bushels is not an uncommon yield. Fair peanut land properly manured and treated to intelligent rotation of crops should produce in an ordinary season a yield of 50 bushels to the acre and from 1 to 2 tons of excellent hay. (Of course better land with more liberal treatment and a favorable season will produce heavier crops, the reverse being true of lands which have been frequently planted with peanuts without either manuring or rotation of crops.) Besides the amount of peanuts gathered, there are always large quantities left in the ground which have escaped the gathering, and on these the planter turns his herd of hogs, so that there is no waste of any part of the plant."
Tobacco is a paying crop if the soil is just right. Two thousand pounds per acre can be raised on favorable sites. Connecticut tobacco brings, in ordinary times, from twenty to thirty cents a pound; from four to over six hundred dollars being the possible return.
Some Connecticut soils raise Sumatra tobacco equal to the imported crop that sells in this country at fancy prices. The Department of Agriculture claims that the Cuban type of tobacco can be closely approximated in Pennsylvania and Ohio. But it must be remembered that the soil is of paramount importance in tobacco raising. The Department has prepared soil maps of most of the important tobacco districts of the United States. If you think your land may be suited to tobacco, apply there for information. You may make your land invaluable.
D. L. Hartman, Rural New Yorker, gave the following facts and figures: "During last season the sales from one acre of early tomatoes amounted to $454, and from a trifle more than two and one half acres, including the acre of 'earlies,' the remainder mid-season and late plantings, the total sales amounted to over $900. From a little less than one acre and a half $555 worth of strawberries were sold, while the returns from early cabbages during the last few years have been at the rate of about $300 per acre. These statements are not made in the spirit of challenge. The results are gratifying to me, because larger than anticipated; but much greater values can be and are produced. In fact, the limit of value that may be grown on an acre of land no one can tell. I have a small plot of ground containing less than one sixth of an acre, planted one year with radishes and lettuce, followed by eggplant and cauliflower, and the next year to radishes alone, followed by egg-plant, and each year the total sales amounted to over $200, at the rate of $1200 per acre. Greatly exceeding even this was a smaller plot, measuring 20 X 65 feet, last year, planted first to pansies, plants sold when in bloom, followed by radishes, of which one half proved to be a worthless variety (it lay idle long enough to have produced another crop of radishes), then half was planted to late lettuce, the other half being sown for winter cabbage, plants yielding no cash return. Yet the total sales for the season from this small plot, less than one thirty-second of an acre, was $86.78 at the rate of the surprising sum of $2780 per acre, and could easily have been raised to the rate of $4,000, and that without the use of any glass whatever, Truly the possibilities of the soil are unknown."
The cooperative features used by Northeastern Long Island intensive farmers are worthy of imitation. In the community of Riverhead a club buys at wholesale rates commodities which the farm and household require. The club does a large business, and has a high rating in the commercial agencies. In another instance at Riverhead an association markets the crop of cauliflower, sending cars of such produce to Cincinnati and Chicago. These are the best forms of cooperation.
"In the market-gardening sections the banks show prosperity. In the towns of Riverhead and Southold there are savings banks with deposits of $4,000,000 each, and five business banks which are doing a thriving business. In this stretch of thirty miles on eastern Long Island the farms are mostly free from encumbrance of any kind.
"It should be noted, however, that their towns have the open Sound with its bays which furnish open ways for transportation and an unowned field for work." (From circular of the Long Island Guild of New York City.)