"We supply 2000 flowers a week, and as they reach our patrons within two or three hours at the most from the time of cutting, they retain their fragrance. They are also larger and of a deeper color than the New York flowers. Next year we hope to go in on a much larger scale.
"While the work is not hard, it requires infinite care and vigilance when the little plants are growing. As a career for a woman, violet growing offers greater inducements than anything I can think of."
Then, surely, others can succeed in other flowers at other places. While there is little choice between the standard styles of greenhouses for violets, there should be abundant provision for supplying fresh air, either from the sides or top, whichever is chosen. The system of ventilation should admit of operation either from the inside or the outside of the house, as fumigation with hydrocyanic acid gas is sometimes necessary, in the fumes of which it is impossible to enter, unless with a gas mask.
The arrangement of the house should secure the greatest possible supply of sunshine in December and January, and the least possible during the growing season, when, as Miss Howard points out, it is necessary to secure as low a temperature as possible, so as to obtain good, vigorous, healthy-growing plants. The best site is a level piece of ground, or one sloping gently to the south.
Of the diseases to which cultivated violets are subject Mr. P. H. Dorsett, of the Department of Agriculture, names four as especially dangerous: Spot disease, producing whitish spots on the foliage; root rot, apt to attack young plants transplanted in hot, dry weather; wet rot, a fungus apt to appear in too moist air or where ventilation is insufficient; and yellowing, of the cause of which little is known. Any of these diseases is difficult to exterminate when it once gains a foothold. The best thing to do is to get strong, vigorous cuttings, and then to give careful attention to watering, cultivation, and ventilation, and the destruction of dead and dying leaves and all runners as fast as they appear.
Among insect enemies, the aphids, red spiders, eel worms, gall flies, and slugs may be mentioned. Most of these can be easiest controlled by hydrocyanic acid gas treatment.
Chrysanthemums, especially of preternatural size and bizarre colors—the college colors at football games, for instance—are in great demand. They are extremely decorative, and their remarkable lasting quality insures their permanent popularity. I have heard that the unexpanded bud can be cooked like cauliflower for the table; but we have not learned to use them in that way. In Japan and China the leaves of the chrysanthemum are esteemed as a salad. One attempt has been made by English gardeners to introduce this use of them into England, but it was unsuccessful.
The annual shows of chrysanthemums and of roses indicate the importance of the business.
It is not generally known, but the poppies are coming into favor for cut flowers in spite of the fact that they do not keep very well. Miss Edith Granger avoids this difficulty, as she explains in the Garden Magazine, "by picking off all blooms that have not already lost their petals in the evening, so that in the morning all the open flowers will be new ones. These are cut as early as possible, even while the dew is still upon them, and plunged immediately into deep water."
You need not be discouraged by the low prices at which flowers, especially violets and roses, are often offered in the streets. Those flowers are the discarded stock or delayed shipments of the swell florists. You will find that those flowers are fading, or revived with salt, and will not keep.