Fish culture, except under government auspices, is little known in the United States.
American Homes and Gardens has an account of the breeding of pheasants, which is of interest. That it is possible to breed pheasants, even around an ordinary suburban home, is shown by Mr. Homer Davenport, the famous cartoonist, who succeeded in breeding and raising some of the choicest pheasants on his place at Morris Plains, New Jersey.
A great variety of species are commonly bred, but all of them came from China or India. The pheasant can be tamed by careful handling, but cats and dogs and other small animals must be kept away. The pheasantry should be placed on high, well-drained ground with a southern exposure, where the soil is good enough to raise clover, oats, and barley. The quarters for pheasants and the management are very much like those for fancy chickens. The yard should be inclosed by wire netting both on sides and top to keep the birds from wandering away; and there should be houses for roosting and breeding with nesting quarters attached.
In Central Park, New York, the running space allotted to three or four birds is not more than ten by twenty feet, and Mr. George Ethelbert Walsh tells of a case where sixty pheasants were kept in excellent condition in a house ten by fifty feet, with five yards attached, averaging 10 X 25 feet. However, with pheasants, as with all the bird family, especially turkeys, the more ground they have for ranging the less liable they will be to disease. The chief difficulty in breeding game birds like the pheasant is to secure the insects, such as flies, maggots, and ant eggs, which are the natural food of the young. Sufficient green food like lettuce, turnip tops, cabbage, etc., must also be provided. There is always a market at fancy prices for more of the matured birds than can possibly be supplied.
Some people make money in breeding or training fancy birds like canaries, mocking birds, finches, parrots, and so on; but this industry can be carried on almost as well in rooms in the city as in the country. Specializing on any kind of animal rearing must be gone into with extreme caution, because in the breeding of animals there are many factors to be dealt with which do not confront the breeder of plants. Make haste slowly, and before branching out be sure that you master each step in its turn.
An industry which is practically unknown in this country, but which flourishes in Burgundy, France, is the raising of snails for food. Those who are shocked by this will be surprised to learn that snail culture was practiced by the Romans at the time of the Civil War between Caesar and Pompey, as Jacques Boyer says in American Homes and Gardens. The snail lays from fifty to sixty eggs annually. They are deposited in a smooth hole prepared for them in the ground and hatched within twenty days. So rapidly do they grow that they are ready for market six or eight weeks after hatching. The snail park is made by inclosing a plot of damp, limy soil with smooth boards coated with tar to prevent the snails climbing out, and held in place by outside stakes strong enough to withstand the wind. The boards must penetrate the soil to the depth of eight inches at least, and at a level with the ground they must have a sort of shelf to prevent the snails from burrowing under them. When the snail encounters an obstacle in its path, it lays its eggs, sensible beast. Ten thousand snails can be raised on a plot of land one hundred by two hundred feet. The ground is plowed deeply in the spring, the snails are placed on it and covered with from two to four inches of moss or straw which is kept damp. They must be fed daily with lettuce, cabbage, vine leaves, or grass; as they eat at night, they are fed shortly before sunset. Aromatic herbs, like mint, parsley, etc., are planted in the inclosure to improve the flavor of the snails.
In October, the snails having become fat through the summer, retire into their shells, the mouths of which they close with a thin gelatinous covering. They are now ready for picking, and are put on screens or trays which are piled together in storehouses, where they remain several months without food. When the fast has been sufficiently prolonged, the shells are brushed up and the snails cooked in salt water in a great pot holding about ten thousand. When cooked, they are immediately sent to the consumer in wooden boxes holding from fifty to two hundred. The business is a very profitable one, as the snail is considered a great delicacy by epicures.
Perhaps the silkworm is not exactly in place in a chapter on Novel Live Stock. It is at present not much more than an interesting experiment, but there will be money in silkworm culture as soon as a market for the product is developed. The main difficulty is lack of food, as the worm thrives best on the leaf of the white mulberry tree. Until a substitute is found, it will be necessary therefore to set out young trees, which in two years will bear enough leaves to supply food. The labor of silkworm rearing all comes in one month. It can be carried on in any large, airy room The eggs are hatched by the summer heat, and the worm does not become a heavy eater until the last two weeks. It sheds its skin four times, and after the final moult it climbs into loose brush prepared for it and spins the cocoon. These are then dried and shipped.
At the South, where the climate is well suited for silk culture, an obstacle has been found in the unadaptability of the cheap labor, particularly colored labor, to the delicate handling, and especially winding of the silk from the cocoons.
Many people make money by breeding dogs. Not much land is required and very little capital, as kennels can be multiplied as demand increases. There is always a profitable market for dogs, and some of the lap species, like the King Charles spaniel, bring fabulous prices. Hunting dogs, such as setters, pointers, retrievers, really require a game country and a practical hunter who can train the puppies, to make much of a success of it; with these, if properly handled, the business is a safe one, as there is little other technical skill required beyond ordinary care, such as is given to domestic animals.