The nearest land easily available in the East is in the state of New York. The writer believes it is true that "there are twenty thousand farms for sale in this state, and nearly, all at such low prices and upon such favorable terms as to make them available for any one desiring to engage in agriculture or have a farm home. The soil of these farms is not exhausted, but on the contrary is, with proper cultivation, very productive. Nearly all have good buildings and fences, are supplied with good water and plenty of wood for farm purposes, and in nearly all cases have apple and other fruit trees upon them." (List of Farms, occupied and unoccupied, for sale in New York State. Bureau of Information and Statistics, Bulletin, State of New York, Department of Agriculture.)
These farms are distributed all over the state, some in nearly every county. In Sullivan County, for example, there are farms for sale ranging in price from ten to one hundred dollars per acre. These can, almost without exception, be bought by small payments, balance on long mortgages, and it is wonderful how cheap they are. In Ulster County thirty farms, some of which I have seen, are offered for sale at trifling prices.
Of course, many of these farms have been sold since the first editions of this book, and the prices have advanced, perhaps on the average doubled; but cheap automobiles have improved roads and have made others available that were useless ten years ago. The development of the Southern states, with eradication of the cattle tick (the cause of "Texas Fever") and irrigation and rotation of crops, has opened up new countries. N. O. Nelson writes he has bought many Louisiana farms for his cooperative enterprise for about what the improvements are worth.
Cut over woodlands which we have learned to make produce incomes of about five dollars each year per acre by intelligent forestry, as well as swamp lands which we now know how to make healthful by drainage and by the extinction of mosquitoes, can still be had at low prices in New York and other states. Numerous others are in the market from five dollars per acre up, and so it goes through the state, from Wyoming County in the extreme western end, where farms ranging from thirty to three hundred acres are in the market at from thirty to forty dollars per acre, to St. Lawrence County in the north, where land can be bought as low as fifteen dollars per acre.
When it is considered that these lands are within easy access to established markets with transportation and mail facilities, rural delivery, and telephone a proper idea may be formed of their value in opportunity. The authority quoted further states that "probably fifty thousand agricultural laborers can find employment on the farms of New York at good wages. Families particularly are wanted to rent houses and work farms on shares." Wages for new hands run from twenty to thirty dollars and upwards per month with board. Men who know how to milk are especially in demand throughout the dairy regions. These conditions make it possible for experienced farmers, although entirely without money, to get to the soil.
Over three hundred thousand aliens annually settled in the cities of New York State during some years in the last decade. These people could be got out of the cities, where in normal times they are little needed, into adjacent country districts where they are much needed.
In the Real Estate Record and Guide, Mr. A. L. Langdon says: "It is most remarkable that there are on Long Island, within from thirty-five to seventy miles of New York, thousands of acres of land which have never been cultivated, which have for years produced nothing but cordwood, and which the owners allow to be overrun with fire almost every year. A large part of this land has soil two or three feet deep underlaid with gravel. The best water in the world is abundant and the climate is more equable than on the mainland, and in each locality where any reasonable effort has been made to cultivate the soil, it has produced plentifully of all fruits and vegetables which can be grown in this latitude."
Long Island should produce all the fruit, vegetables, poultry, eggs, and milk needed by its own residents, with a large surplus for the city markets, instead of getting, as it does, a large part of its supply of these things from the city.
When it is considered that about a quarter of a million acres of this land so close to the city is now scrub oak and uncultivated waste, and that there are about a million adult workers in the city, the importance of the experiment is obvious; especially as we learn from the United States census that over ten thousand of these workers are already in agricultural pursuits within the city limits.
"Here midway on Long Island, and just beyond the limits for a man to locate who expects to earn his living by daily work in the city, is a territory about forty miles long and ten miles wide which by intensive farming would yield a good living for more than two hundred thousand inhabitants. In this agricultural section, a man of small means who expects to live on the land the year round, should purchase a plot not too small to produce enough to support himself and family and a surplus to sell, not less than six acres. Probably all men have more or less land hunger a desire to own land and it is a worthy object to encourage to the extent of inducing a man to purchase what he can pay for and be satisfied with, but it is a shameful thing to induce a poor man, who has to earn his living in New York, to buy on the installment plan a small lot so far from his place of employment that he cannot live on it and travel to and from his work every day, and where there is the strongest probability that he will never make more than two or three payments, and will consequently lose what he does pay." The writer hears of one plot which was sold nineteen times and the contracts defaulted on after payments, before any one took title.