In the neighborhood of the larger cities trucking and fruit growing are profitable, combined with poultry raising, often on farms of not more than five or ten acres.

Many farmers devote part of their time successfully to bees, and there is nowhere a better climate for flowers than that of Maryland. Two English florists who have settled in Baltimore County, ten and thirteen miles northeast of the city, daily send to all parts of the United States and even to Canada many large boxes of beautiful roses, carnations, violets, and other choice flowers. Both of these men began on a small scale and have prospered.

The farmer who has a couple of thousand dollars to pay cash for a small farm in Maryland is assured of a good living. But also a less favored settler, if he has only from four to eight hundred dollars, can have a good start in Maryland, and probably as good a chance for independence and prosperity as anywhere.

Families of immigrants when traveling to the Western, Northwestern, and Southern states of America have to spend from one hundred and fifty to two hundred dollars for railroad tickets from New York to their destination; by going to these adjoining states they can save all that money, and invest it in land.

The Virginia Department of Agriculture and Immigration also publishes information for the home seeker.

To most people the name Virginia carries with it limitless vistas of tobacco fields covered with darkies plying the hoe, or picking off the ubiquitous worm. Before the War this picture would have been a true one; but since the awakening of the younger generation to a better understanding of her resources, together with the withdrawal of large numbers of the colored people into industrial occupations, no state offers more attractive inducements to the homecrofter than Virginia. In climate, diversity of soils, fruits, forests, water supply, mineral deposits, including mountain and valley, she offers unsurpassed advantages. Truly did Captain John Smith, the adventurous father of Virginia, suggest that "Heaven and earth never agreed better to frame a place for man's habitation."

Virginia lies between the extremes of heat and cold, removed alike from the sultry, protracted summers of the more southern states, and the longer winters and devastating storm and cyclones of the North and Northwest. Its limits north and south correspond to California and southern Europe.

The climate is mild and healthful. The winters are less severe than in the Northern and Northwestern states, or even the western localities of the same latitude, while the occasional periods of extreme heat in the summer are not more oppressive than in many portions of the North.

Tidewater Virginia, or the Coastal Plain, as it is sometimes called, receives the name from the fact that the streams that penetrate it feel the ebb and flow of the tides from the ocean up to the head of navigation. It consists chiefly of broad and level plains, while a considerable portion, nearest to the bay, has shallow bays and estuaries, and marshes that are in most instances reached only by the ocean tides. These marshes abound with wild duck and sora. Tidewater is mainly an alluvial country. The soil is chiefly light, sandy loam, underlaid with clay. Its principal productions are fruits and early vegetables, which are raised in extensive "market gardens," and shipped in large quantities to Northern cities. The fertilizing minerals—gypsum, marl, and greensand—abound, and their judicious use readily restores the lands when exhausted by improvident cultivation.

Middle Virginia is a wide, undulating plain, crossed by many rivers that have cut their channels to a considerable depth and are bordered by alluvial bottom lands that are very productive. The soil consists of clays with a subsoil of disintegrated sandstone rocks, and varies according to the nature of the rock from which it is formed.