Now I take up another freckled, easily broken twig, with noticeably short branchlets, some of them less than an inch in length. Every one, even the shortest, is set with brown globular buds of the size of pin-heads. Toward the tip the main stem also bears clusters of such tiny spheres. If you do not know the branch by sight, I must ask you to smell or taste the bark. “Sassafras?” No, though the guess is not surprising. It is spice-bush. The buds are flower-buds. The shrub is one of our very early bloomers, and makes its preparations accordingly. While flowers are still scarce enough to attract universal attention, it is thickly covered with sessile or almost sessile yellow rosettes, till it looks for all the world like the early-flowering cornel (Cornus Mas), which blossoms about the same time in gardens. Seeing these spice-bush buds, though January is still young, I can almost see May-day; and when I snap the brittle stem and sniff the fresh wood, I can almost believe that I have snapped off half a century from my life. What a good and wholesome smell it is! Among the best of nature’s own.
Here is a poplar twig, with well-developed, shapely buds. I pull off the outer coverings and lay bare a mass of woolly fibres, fine and soft, within which the tender blossoms lie in germ. And next is a willow stem. Already, though winter is no more than a fortnight old, the “pussy” has begun to push off its dark coverlid, as if it were in haste to be up and feel the sun. Yes, spring will soon be here, and the willow proposes not to be caught napping.
These long, slender, cinnamon-colored, silky buds, like shoemakers’ awls for shape, are from a beech tree. The package is done up so tightly and skillfully that my clumsy human fingers cannot undo it without tearing it in pieces. Layer after layer I remove, taking all pains, and here at the heart is the softest of vegetable silk. How did the wood learn to secrete such delicacies, and to wrap them with such miraculous security? Why could it not wait till spring, and save the need of all this caution? I do not know. How should I? But I am glad of every such vernal prophecy, as well as of every such proof of vegetable intelligence. It would be strange if a beech tree could not do some things better than you and I can. Every dog knows his own trick.
Next comes a dry, homely, crooked, blackish, dead-looking twig, the slender divisions of which are tipped with short clusters of very fine purplish buds, rich in color, but so small as readily to escape notice. This I broke from a bush in a swampy place. It is Leucothoë, a plant of special interest to me for personal reasons. Year after year, as I turned the leaves of Gray’s Manual on one errand and another, I read this romantic-sounding Greek name, and wondered what kind of plant it stood for. Then, during a May visit to the mountains of North Carolina, I came upon a shrub growing mile after mile along roadsides and brooksides, loaded down, literally, with enormous crops of sickishly sweet, white flower-clusters. At first I took it for some species of Andromeda, but on bringing it to book found it to be Leucothoë. I was delighted to see it. It is a satisfaction to have a familiar name begin to mean something. Finally, a year or two later, passing in winter through a bit of swamp where I had been accustomed to wander as a child, with no thought of finding anything new (as if there were not something new everywhere), I stopped before a bush bearing purple buds and clusters of dry capsules. The capsules might have been those of Andromeda, for aught I should have noticed, but the buds had a novel appearance and told a different story. Again I betook myself to the Manual, and lo! this bush, growing in the swamp that I should have thought I knew better than any other in the world, turned out to be another species—our only northern one—of Leucothoë. So I might have fitted name and thing together long ago, if I had kept my eyes open. As Hamlet said, “There’s the rub.” Keeping one’s eyes open isn’t half so easy as it sounds. Really, the bush is one that nobody except a botanist ever sees (which is the reason, doubtless, why it has no vernacular name); or if here and there a man does see it, it is sure to be in flowering time (in middle June), when he passes it by without a second glance as “high-bush blueberry.” I am pleased to have it growing on my present beat, and to give it a place here in my collection of Minor Prophets.
How little the two (Leucothoë and blueberry) resemble each other at this time of the year may be seen by comparing the stem I have been talking about with the one lying next to it—a short twig, every branchlet of which ends in a very bright, extremely handsome (if one stops to regard it) pinkish globe. This is the high-bush blueberry in its best winter estate. Every bud is like a jewel.
Only one branch remains to be spoken of, for I took but a small handful: a dark-green—blackish-green—tarnished stem, the two branches of which bear each a terminal bud of the size of a pea. This specimen you will know at once by its odor, if you were ever happy enough to dig sassafras roots, or to eat sassafras lozenges, such as used to come—perhaps they do still—rolled up in paper, as bankers roll up coins. “Sassafras lossengers,” we called them, and the shopkeeper (who is living yet, and still “tending store” at ninety-odd) seemed never in doubt as to what we meant. Each kind of lozenge, peppermint, cayenne, checkerberry, and the rest, came always in paper of a certain color. Can I be wrong in my recollection of the sassafras tint? I would soon find out if I could go into the old store. I would lay five cents upon the counter (the price used to be less than that, but it may have gone up since my last purchase), and say, “A roll of sassafras lossengers.” And I miss my guess, or the wrapper would be yellow.[3]
OLD COLONY BERRY PASTURES
The last holiday of the century found me in the place where I was born, with weather made on purpose for out-of-door pleasures—warm, bright, and still. A sudden inspiration took me. I would go to see the old berry pastures—not all of them (the forenoon would hardly be long enough for that), but two or three of the nearest, on opposite sides of the same back road. It would be a kind of second boyhood.
As I traveled the road itself, past two or three houses that were not there in the old time, two at least of the older wayside trees greeted me with the season’s compliments. Or possibly it was I that greeted them. In this kind of intercourse, it is hard to tell speaker from hearer. We greeted each other, let us say, though they are the older, and by good rights should have spoken first. They have held their own exceedingly well, far better than the clerk who is writing about them, and for anything that appears, bid fair to be hale and hearty at the next century-mark.
One is a pear tree; none of your modern, high-bred, superfine, French-named dwarfs, rather shrubs than trees, twenty of which may grow, without crowding, in a scanty back garden, but a burly, black-barked, stubby-branched, round-topped giant. It looks to-day exactly as it did when my boyish legs first took me by it. In these many years it has borne thousands of bushels of pears, all of which must have served some use, I suppose, in the grand economy of things, though I have no idea what. No man, woman, or child, I am reasonably sure, ever had the hardihood to eat one. And still the tree holds up its head and wears a brave, unashamed, undiscourageable look. Long may it stand in its corner, a relic and remembrancer of Puritanic times.