“He could advise a man, who had a row hanging on, how to steer clear of being up for murder—eh?”
I trusted, with a desperate attempt at jocosity, that neither he nor Tournelli had been doing anything to require Manners's services in that way.
“It would be too late, THEN,” said Tom, coolly, “and ANYBODY could tell a man what he ought to have done, or how to make the best of what he had done; but the smart thing in a lawyer would be to give a chap points BEFOREHAND, and sorter tell him how far he could go, and yet keep inside the law. How he might goad a fellow to draw on him, and then plug him—eh?”
I looked up quickly. There was nothing in his ordinary, good-humored, but not very strong face to suggest that he himself was the subject of this hypothetical case. If he were speaking for Tournelli, the Italian certainly was not to be congratulated on his ambassador's prudence; and, above all, Manners was to be warned of the interpretation which might be put upon his counsels, and disseminated thus publicly. As I was thinking what to say, he moved away, but suddenly returned again.
“What made you think Tournelli had been up to anything?” he asked sharply.
“Nothing,” I answered; “I only thought you and he, being friends”—
“You mean we're both waiters in the same restaurant. Well, I don't know him any better than I know that chap over there,” pointing to the other waiter. “He's a Greaser or an Italian, and, I reckon, goes with his kind.”
Why had we not thought of this before? Nothing would be more natural than that the rich and imperious Tournelli should be exclusive, and have no confidences with his enforced associates. And it was evident that Tom had noticed it and was jealous.
“I suppose he's rather a swell, isn't he?” I suggested tentatively.
A faint smile passed over Tom's face. It was partly cynical and partly suggestive of that amused toleration of our youthful credulity which seemed to be a part of that discomposing patronage that everybody extended to the Club. As he said nothing, I continued encouragingly:—