The idea of Lafarge would beyond a doubt have succeeded in Paris, if those who had advanced it had introduced into their calculations the truths developed by Doctor Villermet.
They calculated mortality according to Buffoon's tables, and those of Parcieux and others, all of which were based on the aggregate of all classes and conditions. Those who made the estimate, however, forgot the dangers of infancy, indulged in general calculations, and the speculation failed.
This may not have been the only, hut it was the principal cause.
For this observation, we are indebted to the Professor Pardessus.
M. de Belloy, archbishop of Paris, had a slight appetite, but a very distinct one. He loved good cheer and I have often seen his patriarchal face lighten up at the appearance of any choice dish. Napoleon always on such occasions paid him deference and respect.
MEDITATION XIII.
GASTRONOMICAL TESTS.
IN the preceding chapter, we have seen that the distinctive characteristics of those who have more pretension than right to the honors of gourmandise, consists in the fact, that, at the best spread table, their eyes are dull and their face inanimate.
They are not worthy of having treasures, when they do not appreciate what is exhibited to them. It, however, was very interesting for us to point them out, and we have sought every where for information on so important a matter, as who should be our guests and our hosts.
We set about this with an anxiety which ensures success, and, in consequence of our perseverance, we are able to present to the corps of amphitryon, gastronomical tests, a discovery which will do honor to the nineteenth century.