A guide to the shell and starfish galleries

by British Museum . Department of Zoology; F. J. Bell; R. Kirkpatrick; E. A. Smith

Fig. 29.
Pearl-Oyster (Meleagrina margaritifera). Case 146.

The most ancient and, even at the present day, one of the most important of the pearl-fisheries is that carried on on the western shores of Ceylon. “The Banks,” or spots on which the oysters grow, are at an average depth of 30 to 60 feet, and extend several miles along the coast. The oysters, which should be six or seven years old when collected, are gathered in baskets by native divers and hauled up by ropes into hundreds of small boats. The shells are then brought to land and placed upon the ground to die and putrefy, and then minutely examined for the pearls, which are either found loose in the shells or imbedded in the fleshy parts of the oysters. As many as two million oysters have been brought ashore on one day; but the number obtained varies very much according to the state of the banks. A small proportion of the oysters contain pearls; in some only very small ones (seed or dust-pearls as they are called) are found, and very few contain pearls larger than a pea, which are so highly valued. In his account of the pearl-fishery of Ceylon the Rev. James Cordiner says that he saw the operation of sorting the pearls performed; the produce of 17,000 oysters weighed only ¾ lb. and was contained in a vessel smaller than a common soup-plate. Out of that quantity there were not found two fine perfect pearls; all of the largest were slightly deformed, rugged and uneven, but of the smaller sizes many were round and perfect. The chief qualities which regulate the value of pearls are size, roundness, and brilliancy of lustre. Of the smallest kind several may be bought for a shilling, whilst many thousand pounds have been given for a single fine pearl of surpassing beauty.

Other important pearl-fisheries besides that of Ceylon are carried on in the Persian Gulf, on the west coast of Central America, and especially North-west Australia, where diving-dresses are now employed in collecting the shells.

The Chinese obtain pearls artificially from a species of freshwater Mussel (Dipsas plicata). In order to do this they keep them in tanks and insert between the shell and the animal either small shot or small round pieces of mother-of-pearl, which soon receive regular coatings of nacre and assume the look of ordinary pearls. They also insert small metal images of Buddha, which also soon become covered with pearl and firmly cemented to the shell, the production being to the uninitiated a supernatural testimony to the truth of Buddhism. (A shell treated in this way is exhibited in one of the small cases (E) at the side of the room.)

Cases 152–154.

The Ostreidæ, or Oysters, undoubtedly take the first rank among molluscs as regards usefulness to mankind as an article of food. They have no foot; the mantle is entirely open, with double edges, each being bordered by a short fringe, and the labial palps are large and somewhat triangular. There are on each side a pair of simple gills, which appear closely striated; the single adductor muscle is large and nearly central (see Fig. 30). The Oyster is, except in the very young state, entirely incapable of locomotion, and always attached by the deeper valve to other shells, rocks, or other substances. The common British species is not full-grown until it is about five or seven years old. A series of different ages, from the “spat” to the adult form, is exhibited in Case 152. During the months of May, June, and July the eggs are discharged into the gills, where they remain until hatched; and it is during this period that oysters are “out of season.” In the American Oyster (O. virginica), on the contrary, the eggs are said to be hatched outside the parent shell. Oysters of different kinds are found on nearly every shore. The gigantic O. gigas is said to grow to the length of three feet in the Bay of Taichou, Japan, where it is commonly eaten. About two hundred fossil species have already been described.

Cases 154–156.

The Spondylidæ, or Thorny Oysters, closely resemble the Scallops, but the shells are more spiny, heavier, united by interlocking teeth, and one of the valves is attached to rocks, corals, etc. Many of the species are very brightly coloured; and from the fact that small quantities of water are sometimes enclosed in cavities in the inner layer of the shell, they have been called “Water-Clams” or “Water Spondyli.”