The hills shut out the sun; a cool breeze sprang up; the boys gathered fresh figs for us from the wayside trees, grapes from vineyards as we passed, blackberries from bush-grown stone-heaps, apples, pears, plums and Ficus indicus, the thorn-covered, mango-shaped golden-yellow fruit which grows on the edge of the thick leaves of the cactus hedges of Sicily, and forms a very important and staple article of food with the poor. There is a Sicilian proverb which says: “No matter how dire the misfortune, there are fico-d’indias.”
Finally, as we turned a sharp corner in the road, we beheld the town, lit by the last rays of the sun filtering through a defile in the hills; and, weary, hot and dusty as we were, something akin to relief and soothing satisfaction stole over us as we saw that it and the country about was typical of all we had seen in the other provinces of southern Italy.
Gualtieri-Sicamino is a mass of stone-built, plaster-covered houses with a uniformity of architecture which hardly allows one to distinguish public buildings, stores or churches from private houses, and the whole is piled up against the face of a lofty hill. Nearly all villages in southern Italy are on the hilltops or the hill slopes, so that, as a Roman wrote nearly two thousand years ago, “the land that can be cultivated with ease should not be cumbered with habitations.” The general plan was identical with that of dozens of other villages we had visited: a street or two circling the base of the hill, one or two tiny squares, bare as new-laid eggs, then a succession of zigzag ways towards the top of the hill: ways,—they are not streets, because in some places they are not more than three feet wide, and one third of the way the ascent is so sharp that stone steps are used. The village is much as it was eight hundred years ago. Below its edge is the 200–foot ribbon of sand and shale, strongly walled in along its whole length from the sea to the heart of the mountains, the then dry torrente, or river bed.
Below us lay Gualtieri, with its white walls and dark tiled roofs, a rose-haze over it from the sinking sun, embowered in the clustering hills dark green with vineyards, olive and lemon orchards, the white belt of the torrente below and radiating ribbon footpaths along which came pannier-laden donkeys; little flocks of milk-goats; stoop-shouldered men bearing their long-bladed hoes and spear-shaped spades; erect women with brilliant-colored skirts, scarfs or kerchiefs, water-jars, baskets, panniers or bundles on their heads.
Our little procession wound down to the bridge, which looked almost Syracusan, it is so old, and across into the “square,” on one side of which is the principal church, and on the other the municipal offices. The description sounds well enough; but the church is a low, squat building with a small tower in which reposes a cracked bell and a noisy clock, while the “municipal offices” are two rooms on the second floor of a merchant’s combined store and home; the square is possibly sixty by one hundred feet, the largest open space in the community. In all the town there is not a street over twelve feet broad, and some would measure four or three. As we wound out of the square into one of these narrow ways and heard voices proclaiming on every hand that “Antonio’s Americans” had arrived, all fears that Gualtieri was too urban, and not a true type of the rural districts which send the emigrants, forever vanished from our minds.
The Messenger—The Guide—The House of the Squadritos—The Town (Gualtieri)
Suddenly, in the narrowest part of the way in which we were, I saw over the door of a small hole-like room in the wall:
BOTTEGA
DI