REED—To remove the fat from the entrails of a pig; reeden t’ puddins is proper, an’ ye’ll nooatice varra aft aboot that time fooak hes varra greazy chowls efter dinner; it’s wi’ crautins an’ black puddins.
REEK—A whiff. We’ll hev a reek o’ bacca under a tree. Smoke. T’ reek fo’s doon; it’ll rain, Ah’s flait.
RECKLIN—In a litter of pigs the least favoured is so known, and it is traditional how it generally turns out the best.
REED-SHANK—A running weed.
REED—To straighten the hair with a lash comb. Reed thi hair. Reeden t’ toppin o’ yan means summat else gayly oft—it means a luggen do.
REED-STROKES—Apple eaters ’ll tell ye o’ aboot this.
REED-WATTER—Anudder fer t’ coo-doctor.
REEMEN—Excellent. It’s bin a reemen fine day fer t’ job. That’s what t’ chap said when he’d bin beryen t’ wife—a ciase-hardened brute, ye’ll say.
RENDERED—Maken t’ leaf inta same; render it doon.
RENSIL—To stir amongst; to make a great commotion. What’s thoo rencillen efter, thoo’s rencilled i’ iv’ry niuk an’ corner i’ t’ hoose.