SOT-WHOL—A spot ’at yance was a public hoose.
SOOR-MILK—Nut kernels when they’re soft.
SOLDIERS—Floor seed stems ’at barns laik we?
SOZLEMENT—This is a recipe: Taties, cabbish, dumplin’ o on yah platter, an’ then add dumplin sauce, onion gravy, sugar, salt, and pepper, an’ ye wad hev a heap o’ sozlement ’at wad please t’ heart ov a hungry man ta say nowt aboot his stomach.
SOWINS—Ther’s a lot o’ macks o’ sowins, but they’re o’ yan better ner anudder. Soor sowins, sweet sowins, het sowins, cauld sowins, an’ it’s
“Oh! fer Westmorlan’ sowins an’ cream,”
whichever mack they’er. Ye can mak them oot o’ meal seeds, but then this is not a cookery biuk, an’ varra like ye know as weel as me.
SOTTERMENT—Food that is prepared by sottering or stewing.
SOWE—Boggy ground.
SUMP—T’ sypins frae a midden. Ah yance laid doon i’ yan, an’ Ah’ve net forgitten t’ aroma that surroonded me like a halo fer some days.