OVER THE RED HILL
But when dinner is served, we enthusiastically declare that Haj is the best cook south of Paris; and at this his handsome features are convulsed into a smile of proud and happy satisfaction. The dinner served on that first evening in our camp was a culinary triumph; a perfect little table d'hôte: consomme; fish, fresh from the basket of a Tangier fisherman; sweetbread croquettes; broiled chicken; salad; blancmange, cooled in a neighboring stream; a sip of Turkish coffee, a little glass of benedictine, and then a cigarette. All this prepared and served in a little tent pitched far from town or city in the midst of the somber Moorish plain. How it was possible for Haj to turn out from his tiny canvas kitchen, and with his crude utensils, dishes so varied and delicious, was an enduring mystery to us, but we fared sumptuously throughout the journey. We lived in greater comfort and were better served than in the French hotels of Algeria or the big hotels of Spain, and we dined as well as on the Paris boulevards; and for all this, we paid a price ridiculously low. Haj provided the entire outfit,—two horses, five mules, two donkeys, and three tents; paid wages to three servants, baksheesh to the military escort, furnished all provisions, cooked for us, schemed for us, guided us,—all for twelve dollars daily and a present at the journey's end. Beyond this small sum we spent not a penny, save for the purchase of some little souvenirs.
"NEVER MORE THAN TWENTY MILES A DAY"
THE CAMP OF THE GOVERNOR
On the second morning, dark, lowering clouds obscure the heavens; yet, despite the threat of a stormy day we break camp, a task requiring about two hours of hard labor for our men. Our animals are loosed and roam at will, browsing upon the fresh sweet clover. The men of the neighboring village, who have been guarding the camp since evening, return to their huts at daybreak; all night they sat in groups around our tents, chanting or mumbling prayers to keep themselves awake. We reward them with a present of silver coins, which they accept with greedy eyes. At last, the countless things pertaining to the camp being all stowed securely in the broad packs, we bid farewell to our first Morocco halting-place and begin what, we have been told, will prove the most disagreeable stage of the entire journey—the crossing of the Red Hill; an experience dreaded by all caravans, especially in rainy weather. And rightly unpopular is it, this trail of broken rock and slimy reddish clay, where at every step our horses stumble or slip, where every now and then a pack mule, fixing the forefeet firmly, goes glissading swiftly down the hill, until, over-balanced by its enormous burden, it literally capsizes, and lies helpless in the mire while the crew jettisons the cargo, rights the poor hulk, re-ballasts it, and steers it down the dangerous channel, using the tail as rudder and sharpened sticks as inspiration. Frequent heavy downpours of rain add to our discomfort, drenching us to the skin and threatening to shipwreck our hopes of reaching camp with tents and baggage dry. But suddenly, an hour after we reach the plain, the sky is cleared and swept completely clean, as if a great sponge had wiped away the rain clouds; and then a beaming sun quickly dries men and animals and burdens, causing us to give off clouds of vapor until we can scarcely distinguish one another. And thus we journey on, never faster than at a rapid walk, with frequent delays caused by the breaking of a strap, the balky temper of a mule, or by a deep ditch difficult to ford. We cover never more than twenty miles a day. At midday we come upon the camp of the Basha of Tangier, and near it we make a halt for luncheon. Haj informs us that the Governor has come up country to arrange a few official robberies, and to administer a little Moorish justice—a peculiar quality of justice.
SUBJECTS OF THE SULTAN