In addition to those cures as a prevention of the disease, use Asafetida, as follows: Cut in small pieces about one ounce; melt it in water or grease, pour it in rich slop. Feed it to about ten hogs, once per week in Hog Cholera season, more or less according to number of hogs. If you will keep up these remedies your swine will keep healthy. Keep the sick ones and well ones separate. If you have clover keep the sick ones on it, it is healthy for hogs.
ON TREATMENT.
A little further advice concerning the treatment of hogs when penned for fattening; hogs should be penned on rolling ground if possible; they fatten better and consume less corn; they should be salted twice a week. The way to salt is as follows: If there is no decaying stump in the pen, haul a rotten log and pour salt on it, and the hogs will use all the salt and waste none; and the demands of nature will have them use just enough and no more; this preparation will save 2½ bushels of corn to every hog, which is $1.00—quite an item where you have a large pen of hogs. Salt your stock hogs in the same way. When you have used Stephen's Remedies one year, you would not be without this knowledge for any small amount, for your hogs will be healthy and prosperous. If the reader has only one hog per year, it will pay him to buy this book in relation to the breed of hogs. I don't know that I could enlighten you on this subject, for the world's attention is directed to that information, and perhaps, reader, you are as well posted on that subject as your humble writer. For the western country, as a hardy and profitable stock of thrifty hogs, the Berkshire mixed or crossed with the Poland China, would be my choice, but every man has his own notions concerning the breed of his stock. The main point is to keep them healthy. Please fathom these instructions, which will cost you no more hard labor.
Now, reader, the Author has endeavored, in his plain and simple manner, and in as few words as possible, to explain the cause of Hog Cholera, its effects, symptoms, and its cure and prevention, which have been demonstrated by the Author, and not only by him but by divers others under his instruction.
Before the Author wrote this book, he sold these receipts at from $10.00 to $50.00; but seeing the great loss of labor and perplexity in relation to Hog Cholera, and the pressing necessity throughout our land, alone induced the Author of this work to write a book and set such a low price on it as to enable every poor widow, that has even a pet pig, to be in possession of one as a security for its health.
ADVICE TO THE YOUNG MAN.
When the young man leaves his father's home to plan out his course as a farmer it is very necessary for him to observe two grand points:
1st. To so live, act and speak, as the Apostle Paul says, "void of offense both to God and man;" and in these words there is a world of thought. This constitutes our noblest characters in this life and the life to come.
2nd. In relation to finance, or making and saving of money. Purchase a good farm, just as much land as you can cultivate well, and no more; don't have one surplus acre; don't do like some people, raise every kind of stock and never have anything for market; but when you raise hogs, raise nothing else for market but hogs; and raise all you can fatten—that is, all you can raise corn to make fat; and by this rule to have one or two car loads for sale every fall; you will become wealthy if you live to be old.
In relation to managing your fields, be sure not to exhaust your soil; if you are in timber land, sow wheat every other year on your corn-fields; this will keep your land constantly improving from ordinary land to rich land. If you live in prairie country where your wheat will not pay, never sow oats unless you let your hogs take them before cutting. Always have one clover field for your hogs to run on in the hard months of summer and fall.