IRISH OR SCOTCH WHISKY.—To forty gallons proof Spirits add sixty drops Creosote dissolved in one quart of Alcohol, two ounces Acetic Acid, one pound Loaf Sugar. Stand forty-eight hours.
FRENCH BRANDY.—Pure Spirits one gallon, best French Brandy for any kind you wish to imitate, one quart, Loaf Sugar two ounces, Sweet Spirits Nitre one-half ounce, a few drops of Tincture of Catechu or Oak Bark, to roughen the taste, if desired, and color to suit.
ENGLISH GIN.—Plain Malt Spirits one hundred gallons, Spirits of Turpentine one pint, Bay Salt seven pounds. Mix and distill. The difference in the flavor of Gin is produced by varying the proportion of Turpentine, and by occasionally adding a small quantity of Juniper Berries.
FRENCH FURNITURE POLISH.—Alcohol 98 per cent one pint, Gum Copal and Shellac of each one ounce, Dragon's Blood. Mix and dissolve by setting in a warm place.
TO TAKE FAC-SIMILES OF SIGNATURES.—Write your name on a piece of paper, and while the ink is wet sprinkle over it some finely powdered Gum Arabic, then make a rim around it and pour on it some Fusible Alloy in a liquid state. Impressions may be taken from the plates formed in this way by means of printing ink and a copperplate press.
CHEMICAL COMPOUND.—Aqua Ammonia two ounces, soft Water one quart, Saltpetre one teaspoonful, Shaving Soap in shavings one ounce. Mix all together. Dissolve the Soap well, and any grease or dirt that cannot be removed with this preparation nothing else need be tried for it.
DISTILLING WHISKY FROM MOLASSES.—Take five gallons of Molasses, mix thoroughly with twenty-five gallons soft Water in a barrel. Stir in one-half gallon Brewer's Yeast; let it set from five to seven days in a warm place, say 70 degrees. During this time fermentation will proceed, which is known by a bubbling sensation. When this subsides it is ready for distilling. To distill use a common washing boiler, with the top well closed and a hole in the same, or thimble soldered on for the steam to pass through a pipe. Connect a tin pipe, say two inches in diameter and ten feet long with a short elbow end to the boiler; let the other end incline downward. Fill the boiler one-half full of the fermented wort, boil slowly and regularly until there is no taste of spirits left. The atmosphere condenses the steam. In this case if it should not entirely condense it lengthen or enlarge the pipe. The liquid thus obtained is low wines, and to use the same process of running proof spirits can be obtained. To continue this daily any given amount of molasses, etc., can be mixed, say one barrel each day. Five quarts can be obtained from four quarts of common molasses.
Intoxicating liquors of any and all kinds are the father of crime, the mother of abomination, the devil's best friend, and God's worst enemy.
INK POWDER.—Powdered Nut Galls four ounces, Copperas three ounces, Logwood one ounce, Gum Arabic one-half ounce. Sufficient for one quart of water.
FLORIDA WATER.—Dissolve in one-half gallon of 90 per cent Alcohol, one ounce each of Oil of Lavender, Oil of Bergamot and Oil of Lemon and Oil of Cloves and Cinnamon, one drachm each; add one gallon of Water and filter.