The flesh of this bird is said by some to be excellent eating. This, perhaps, may be the case with young birds shot early in autumn before they have been long subjected to a marine diet. My own experience of birds shot in winter does not confirm this opinion. I have found them eatable, but not palatable.
THE WHIMBREL
NUMENIUS PHÆOPUS
General plumage pale ash-colour, mottled with white and dusky spots; crown divided by a longitudinal streak of yellowish white; over each eye a broader brown streak; belly and abdomen white, with a few dusky spots on the flanks; feathers on the back, and scapulars deep brown, in the middle bordered by lighter brown; rump white; tail ash-brown, barred obliquely with dark brown; bill dusky, reddish at the base; irides brown; feet lead-colour. Length not exceeding seventeen inches. Eggs dark olive-brown, blotched with dusky.
Though by no means a rare bird, the Whimbrel is of far less common occurrence than the Curlew, and is seen only at two periods of the year, in May and August, when performing its migrations. It resembles the Curlew both in figure and habits, though much smaller in size; its note, too, is like the whistle of that bird, but somewhat higher. It is gregarious, but unsociable with other birds. The extreme southern limit at which the Whimbrel breeds is considered to be the Orkney and Shetland Islands. It is known to visit most of the countries of Europe and Asia in spring and autumn, but is nowhere very abundant.
ORDER GAVIÆ
FAMILY LARIDÆ
Sub-Family STERNINÆ
THE BLACK TERN
HYDROCHELIDON NIGRA
Bill black; feet purple-brown, the membrane short; head and neck black; upper parts lead-colour; under parts dark ash-grey; under tail-coverts white; tail not much forked, shorter than the wings; irides brown. In winter, the lore, throat and breast are white. Length ten and a quarter inches. Eggs dark olive-brown, blotched and spotted with black.